Aquaculture

Aquaculture

The aquaculture programme covers the area of research, skills, and practical experience in research areas including nutrition, health, reproductive and growth physiology, breeding and genetics, technology and management as well as ecology in aquaculture. Students will also be exposed to the skills, techniques, and practical experience in this area. Knowledge and experience that will be gained are required for students who are interested in developing careers in aquaculture.

Updated:: 11/04/2020 [m_fakhrulddin]