By: Farah Izana Abdullah
Seaweed provides various economic, environmental, and human health benefits. Here are some key benefits of seaweed:
- Nutrient Source: Seaweed is rich in nutrients, including protein, fiber, vitamins (such as A, C, and B), and minerals (such as iodine, iron, calcium).
- Omega-3 Fatty Acids: Some types of seaweed contain omega-3 fatty acids, beneficial for heart health and the nervous system.
- Culinary Use: Seaweed is used in various culinary dishes across different cultures, such as sushi in Japan, nori in Korea, and agar-agar in many countries.
- Bioactive Compounds: Seaweed contains bioactive compounds like polysaccharides, peptides, and pigments with potential applications in the pharmaceutical and cosmetic industries.
- Natural Biofilter: Seaweed functions as a natural biofilter by absorbing excess nutrients from the water, helping to reduce pollution and improve water quality in aquaculture areas.
- Erosion Prevention: Seaweed roots help restrain and prevent coastal erosion by binding soil at the seabed.
- Carbon Storage: Seaweed stores a significant amount of carbon, helping to reduce carbon levels in the atmosphere and playing a role in climate change mitigation.
- Habitat for Fauna: Seaweed provides a habitat and shelter for various marine species, including juvenile fish, mollusks, and others.
- Increased Biodiversity: Through collaboration with various marine organisms, seaweed enhances biodiversity in marine ecosystems.
- Bioenergy Potential: Seaweed can be used as a source of renewable bioenergy through fermentation or biogas conversion.
- Nutrient Recycling: Seaweed can be utilized to recycle nutrients found in aquaculture waste, helping to reduce negative environmental impacts.
The benefits of seaweed highlight the importance of sustainable conservation and management of marine ecosystems to support environmental health and human sustainability.
Date of Input: 14/12/2023 | Updated: 08/01/2024 | izana.abdullah