AUGUST 2026 - Sharks And Tuna Are Overheating And Running Out Of Options | INTERNATIONAL INSTITUTE OF AQUACULTURE AND AQUATIC SCIENCES i-aquas
» ARTICLE » AUGUST 2026 - Sharks and Tuna are Overheating and Running Out of Options

AUGUST 2026 - Sharks and Tuna are Overheating and Running Out of Options

Article by: Nur Hidayahanum Hamid

Source: Trinity College Dublin

A new study led by Trinity College Dublin and the University of Pretoria has found that warm-bodied, or mesothermic, fish such as tuna and some sharks face significant energetic and thermal challenges as oceans warm. Published in Science, the study shows that these fish use approximately 3.8 times more energy than similarly sized cold-blooded (ectothermic) fish, even after accounting for body size and temperature.

Mesothermic fish, which make up less than 0.1% of fish species, can maintain parts of their bodies at temperatures above the surrounding water. This adaptation gives species such as tuna, great white sharks and basking sharks advantages including faster swimming, improved hunting and the ability to undertake long-distance movements. However, these benefits come with a high metabolic cost.

The researchers developed a method to estimate the energy expenditure of free-swimming fish using biologging sensors that recorded body and surrounding water temperatures. Data from wild fish, including large basking sharks weighing up to 3.5 tonnes, were combined with hundreds of laboratory measurements from smaller species.

The findings suggest that temperature strongly influences the energy demands of these predators. A 10°C increase in body temperature can more than double routine metabolic rate, meaning warm-bodied fish need substantially more food to support their lifestyle. This becomes particularly problematic as ocean warming may reduce prey availability.

Body size further increases the risk. Larger fish generate heat faster than they can dissipate it because their bodies retain heat more efficiently. In mesothermic species, their already high metabolic rates amplify this problem, making them increasingly vulnerable to overheating as they grow.

The researchers describe this situation as a “double jeopardy”: warming oceans increase the risk of overheating while declining or shifting food supplies make it harder for these predators to meet their high energy requirements. As a result, some species may face shrinking suitable habitats and increasing pressure to move toward cooler, higher-latitude waters.

 

Figure 1: The large and warm-bodied great white shark (Carcharodon carcharias) has high fuel demands and risks overheating in warm oceans. Credit: Andrew Fox

 

Figure 2: A basking shark swims with its mouth wide open, filter feeding. These sharks are frequently seen in Irish waters. Photo: Greg Skomal.

 

References

  1. https://www.sciencedaily.com/releases/2026/04/260417224459.htm
  2. Pengarah I-AQUAS
  3. Timbalan Pengarah I-AQUAS
  4. Ketua Laboratori Ekosistem dan Pengurusan Akuatik
  5. Ketua Laboratori Akuakultur Mampan
  6. Web I-AQUAS UPM
  7. Siswazah I-AQUAS
  8. ⁠⁠Web Universiti Putra Malaysia
  9. ⁠⁠Kementerian Pendidikan
  10. Jabatan Perikanan Malaysia
  11. Mosti Malaysia
  12. Research Officer – Dr. Nur Hidayahanum Hamid
  13. Research Officer – Dr. Izwaharyanie Ibrahim
  14. Research officer- Mohd Fakhrulddin Ismail
  15. Media Sosial I-AQUAS – Tiktok
  16. Media Sosial I-AQUAS – Twitter
  17. Media Sosial I-AQUAS – Facebook
  18. Media Sosial I-AQUAS - Instagram
  19. Media Sosial I-AQUAS - Youtube
  20. Google Place

 

Date of Input: 13/08/2026 | Updated: 13/08/2026 | izwaharyanie

MEDIA SHARING

INTERNATIONAL INSTITUTE OF AQUACULTURE AND AQUATIC SCIENCES
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03-9769 8100
03-9769 8953
W, (11:52:40pm-11:57:40pm, 13 Aug 2026)   [*LIVETIMESTAMP*]